A comforting casserole is 30 minutes away! Canned soup, frozen mixed vegetables and cooked chicken accelerate prep time.
| 1 | can (10 3/4 oz) condensed cream of chicken or celery soup |
| 3/4 | cup milk |
| 2 | cups Green Giant® frozen mixed vegetables (from 1-lb bag), thawed, drained |
| 1 | medium onion, finely chopped (1/2 cup) |
| 1/2 | teaspoon ground sage or poultry seasoning |
| 2 | cups cubed cooked chicken |
| 1 1/2 | cups corn bread stuffing mix |
| 1/8 | teaspoon pepper |
| Paprika, if desired |
| 1. | Heat oven to 400°F. Spray 3-quart casserole with cooking spray. In 3-quart saucepan, heat soup and milk to boiling over high heat, stirring frequently. Stir in mixed vegetables, onion and sage. Heat to boiling, stirring frequently; remove from heat. |
| 2. | Stir in chicken and stuffing mix. Spoon into casserole. Sprinkle with pepper and paprika. |
| 3. | Bake uncovered about 15 minutes or until hot in center. |
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